Currently listing 224 recipes in 19 categories!

Caprese: Submitted by: Oilerie | Date Added: April 28th 2009
Listed in: Salads

tomato (beefsteak kind)
mozzarella cheese
basil, chopped coarsely - salt & pepper
Oilerie extra virgin olive oil
balsamic vinegar

Cooking Instructions

Slice tomatoes in thick slices, salt and pepper. Slice cheese also in similarly thick slices. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly. Sprinkle over all with oil, then vinegar and chopped basil. Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pasta Salad Kitty's Black Bean & Sweet Corn Salad Italian Style Salad Southwestern Orzo Salad Chopped Italian Salad





Thank you, your comments have been added!
Please close this window and refresh the main page.