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Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese: Submitted by: Oilerie Brookfield | Date Added: September 16th 2014
Listed in: Appetizers

• 2 zucchini
• 1 teaspoon Oilerie® Italian Herb Seasoning
• 8 oz. package Oilerie® sun-dried tomatoes
• 3 ounces goat cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons Oilerie® Sun Dried Tomato extra-virgin olive oil

Cooking Instructions

Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with Italian Herb Blend.
Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

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