Currently listing 224 recipes in 19 categories!

Sun Dried Tomato and Arugula Pesto: Submitted by: Oilerie Brookfield | Date Added: September 16th 2014
Listed in: Sauces

1 c. Oilerie® Sun Dried Tomatoes, chopped
˝ c. plus 3 T. toasted walnuts
2 garlic cloves
1 c. parmesan cheese
2 c. arugula
1 T. Oilerie® White Balsamic Vinegar
1 tsp. Oilerie® Roasted Garlic Sea Salt
˝ tsp. cracked black pepper
1 Ľ c. Oilerie® Sun Dried Tomato EVOO
1 package Oilerie (R) Tomato Basil Fettuccine, cooked per package directions
˝ c. Oilerie® Stuffed Olives, any variety
1 bell pepper, diced

Cooking Instructions

In a food process, add the tomatoes, ˝ c. walnuts, garlic, parmesan, and arugula together. Process until a chunky paste forms. Add the vinegar, salt and pepper and pulse together. With motor running, slowly drizzle in the olive oil and process until combined. Cook pasta until al dente (2-3 mins). Drain. Add some of the sun dried tomato pesto and toss together until pasta is coated. Stir in olives and peppers and top with the toasted walnuts.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apple Chutney Pomegranate Wine Sauce Home Style BBQ Sauce Pasta Sauce with Chunky Portabellas Raspberry Red Onion Relish





Thank you, your comments have been added!
Please close this window and refresh the main page.