Currently listing 224 recipes in 19 categories!

Beef Stroganoff: Submitted by: Mert | Date Added: February 8th 2012
Listed in: Pasta

1 12 oz package of Oilerie Vegetable Fettucine
2 Tbsp Oilerie extra virgin olive oil
1 medium onion, chopped
2 cloves garlic
1 lb mushrooms, quartered
1 lb beef cubes (use a tender cut of beef, preferably ternderloin)
2 Tbsp flour
2 tsp Curt's Table Spice (available at all Oilerie(R) Olive Oil Bar(R) stores
1/2 tsp paprika
1/2 cup red wine
3/4 dairy sour cream

Cooking Instructions

In a saucepan saute the onions, garlic, mushrooms and beef cubes in Oilerie Olive Oil. When onions are translucent add flour, Curt's Table Spice, paprika and wine. Cook on low heat 15 minutes, stirring occasionally. Stir in sour cream, increase temperature to medium, and simmer 3 to 5 minutes, stirring frequently. While sauce is cooking, cook your Oilerie pasta according to directions on the package (cooks in less than 5 minutes). Serve over hot pasta. Serves 4.

This recipe is great with Oilerie Vegetable Fettucine, but try it with Oilerie Mushroom Fettucine as well.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Oilerie Artichoke and Sundried Tomato Fettuccine Shrimp Marinara Uptown Macaroni Asiago Cheese & Spinach Pasta Toss Fettucine with Vodka & Tomato Sauce





Thank you, your comments have been added!
Please close this window and refresh the main page.