Currently listing 224 recipes in 19 categories!

Apple Chutney: Submitted by: Terri | Date Added: October 5th 2011
Listed in: Sauces

6 large tart cooking apples, peeled, cored and chopped
1/4 cup chopped shallot
1/2 cup The Oilerie White Balsamic Vinegar
1/2 cup The Oilerie Turbinado Sugar
1 Tbsp grated orange peel
1 Tbsp finely grated fresh ginger
1/2 tsp allspice
1/2 tsp cardamom (available at The Oilerie)

Cooking Instructions

-Combine all ingredients in a medium saucepan and stir well.
-Bring to a boil.
-Reduce heat and simmer, covered, for40 minutes.
-Uncover and simmer over low heat for a few minutes more to cook off excess liquid.
-Cover and refrigerate for up to two weeks
-Makes approximately 2 cups

Serving suggestions:
-Use as a side complement to pork tenderloin or chops
-Use with chicken as last 10-minute cooking additive

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Raspberry Red Onion Relish Home Style BBQ Sauce Sun Dried Tomato and Arugula Pesto Mayonnaise Pomegranate Wine Sauce





Thank you, your comments have been added!
Please close this window and refresh the main page.