Mary Beth's Boiled Shrimp

Mary Beth's Boiled Shrimp: Submitted by: Mary Beth | Date Added: May 30th 2010 Ingredients:

2 # of raw shrimp, peeled or not
2 - 12.7 oz bottles of beer
2 - 12.7 oz bottles of water
2 teaspoons Oilerie Italian Herb Bread Dipping Spice
Lemons

Cooking Instructions:

To a large pot add the beer, water and Oilerie Italian Herb Bread Dipping Spice. Stir to mix. Add shrimp. Turn burner to high and bring to a boil. Remove from heat when the pot starts to boil, drain and serve shrimp with lemon wedges & maybe more beer.
Mary Beth came into Oilerie Fish Creek on Memorial Day 2010 and gave everyone in the store this recipe. Thanks Mary Beth!