Ahi Tuna Steak

Ahi Tuna Steak: Submitted by: Curt | Date Added: February 18th 2010 Ingredients:

1 (1 pound) Ahi Tuna steak
2 teaspoons Curt's Table Spice
1 Tablespoon Oilerie Lemon or Orange extra virgin olive oil
1 Tablespoon Oilerie 25 year old Balsamic vinegar

Cooking Instructions:

At least 1 hour before cooking, season both sides of the Ahi Tuna steak with Curt's Table Spice. Drizzle half of the olive oil and half of the Balsamic on each side of the steak. Refrigerate until 1/2 hour before cooking. Oil a heavy skillet or your grill if cooking outdoors and pre heat on medium high. Sear the tuna for 2-3 minutes on each side. Ideally the tuna is served rare to medium rare. Serves 2.