Asiago Cheese & Spinach Pasta Toss

Asiago Cheese & Spinach Pasta Toss: Submitted by: Curt | Date Added: December 3rd 2009 Ingredients:

1 (16 ounce package) spirali or penne pasta (available at Oilerie stores)
1 (8 ounce) jar sun-dried tomatoes packed in olive oil (available at Oilerie.com), drained reserving oil
1 package (10 ounce) fresh spinach, torn, or 1 package (10 ounce) frozen spinach, thawed
1 -2 cloves of garlic, minced
1 cup shredded Asiago cheese

Cooking Instructions:

Prepare pasta as directed on package, adding tomatoes and spinach during the last 1 minute of pasta cooking time; drain.
Toss with reserved oil and remaining ingredients. Serves 4