3 lb. beef chuck roast
1 Tablespoon Curt's Cooking Spice (available at Oilerie.com)
3 Tablespoons Oilerie garlic olive oil
1 (16 ounce) jar Curt's Fire Roasted Salsa (available at Oilerie.com)
Pre-heat oven to 225 degrees. In a large Dutch oven, heat the olive oil over medium heat. Season the roast well with Curt's Cooking Spice. Brown both sides of chuck roast in hot oil, about 5 minutes per side. Remove Dutch oven form heat and pour the entire jar of Curt's salsa over roast. Cover and bake for 3 hours. Shred beef with 2 forks and serve immediately with warm flour tortillas.
Free Recipe provided by: Oilerie Recipes © 2012
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