Tuna & Mushroom Linguine Toss

Tuna & Mushroom Linguine Toss: Submitted by: Curt | Date Added: November 23rd 2009 Ingredients:

1 ounce dried Oilerie Porcini mushrooms, soaked in hot water for 30 minutes, drained and coarsley chopped
1 cup chopped fresh parsley
8 cloves garlic, finely chopped
1/2 teaspoon dried red pepper flakes
1/2 teaspoon Curt's Table Spice
1/4 cup Oilerie extra virgin olive oil (Lemon, Chili, Fior Fiore or any combination)
1 (26 ounce jar) Newman's Own Pasta sauce (any variety)
2 (5 ounce tins) of Wild Planet Albacore tuna, do not drain
1 (12 ounce) package of Oilerie Lemon Pepper Linguine, cooked per package instructions and drained

Cooking Instructions:

In Dutch oven, over medium heat, cook and stir mushrooms, parsley, garlic, red pepper flakes and Curt's Table Spice in olive oil for 5 minutes. Stir in pasta sauce; cook covered, 10 minutes. Add tuna with its juice; heat through. Stir in hot cooked linguine. Serve immediately.