Free Recipe @ Oilerie Recipes: Oven Roasted Brussel Sprouts (Vegetables)

You need flash installed to view this header!

Oven Roasted Brussel Sprouts: Submitted by: Curt | Date Added: February 18th 2010
Listed in: Vegetables Ingredients

8 to 10 medium size fresh brussel sprouts
1 teaspoon Curt's Cooking Spice
1 Tablespoon Oilerie lemon or orange extra virgin olive oil
1 Tablespoon Oilerie 25 year old Balsamic vinegar

Rinse and trim the brussel sprouts, taking off the loose outer leaves. Cut each sprout in half and place them in a medium size mixing bowl. Season with Curt's Cooking Spice and drizzle in the olive oil and Balsamic vinegar. Toss to coat well. Pre-heat oven to 350 degrees.

Place the brussel sprouts in a baking pan and roast for 15 to 20 minutes, stirring once or twice so that they brown evenly. Serves 2.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Savory Sauteed Portabellas Grilled Green Beans, Walnuts & Mushrooms Baked Parsnips and Carrots Roast Potatoes, Carrots & Onions Grilled Vegetables