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1 Lb fresh green beans, washed and trimmed
1/4 cup walnut pieces
1/2 cup fresh mushrooms, sliced
2 Tablespoons Oilerie Toasted Sesame oil or Roasted Walnut oil, or a combination of both
2 Tablespoons Oilerie 25 year Balsamic vinegar
1 teaspoon Curt's Table Spice
Pre-heat grill to medium. In a large bowl combine the green beans, walnut pieces and mushrooms. Drizzle the oil over the vegetables and then splash on the Balsamic. Season with Curt's Table Spice. Toss well to combine. Using a grill basket, grill the green bean mixture for 20 to 25 minutes, stirring several times. Yes, you will lose some to the grill but your loss will be rewarded!
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