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Listed in: Vegetables
1/2 lb of French Green Beans, washed and trimmed.
2 Tbl Oilerie Sesame Oil
1 tsp sesame seeds
2 TBL crushed walnuts
1/2 tsp Curt's Cooking Spice
1 Tbl Oilerie 25 yr Balsamic
Heat the sesame oil in a large skillet over medium heat. Add the green beans, sesame seeds and the walnut pieces. Stir to combine. Add the Curt's Cooking Spice and 25 yr Balsamic. Saute for 5-7 minutes, stirring constantly, until the beans are crisp tender.
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