2 # of raw shrimp, peeled or not
2 - 12.7 oz bottles of beer
2 - 12.7 oz bottles of water
2 teaspoons Oilerie Italian Herb Bread Dipping Spice
Lemons

To a large pot add the beer, water and Oilerie Italian Herb Bread Dipping Spice. Stir to mix. Add shrimp. Turn burner to high and bring to a boil. Remove from heat when the pot starts to boil, drain and serve shrimp with lemon wedges & maybe more beer.
Mary Beth came into Oilerie Fish Creek on Memorial Day 2010 and gave everyone in the store this recipe. Thanks Mary Beth!

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