1 C Mayonnaise, divided
2 tsp Curt's Cooking Spice
1 lb lump crab meat
1 Tbl Oilerie evoo
1 Tbl flour
1/2 C milk
Smoked Paprika

Preheat oven to 450°F. Mix Curt's Cooking Spice and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.

Heat the olive oil in medium saucepan on low heat. Add flour; stir with wire whisk until blended. Gradually add milk, whisking until well blended. Bring to boil, stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or, spoon into shallow 1-quart baking dish.

Spread the remaining mayonnaise over crab mixture. Sprinkle with smoked paprika.

Bake 10 to 12 minutes or until bubbly and top is lightly browned.

This was so unbelievable just reading about it makes my mouth water...Thank you again Curt, you are such a gracious host Left by: Marcia (May 24th 2011)