Currently listing 79 recipes in 18 categories!
1/3 cup Oilerie Lemon Olive Oil
2/3 cup Oilerie 12 Year Old White Balsamic Vinegar
1 Tablespoon sweet dijon mustard
2 Tablespoons Honey
Your favorite salad greens and garnishes
Mix white balsamic vinegar, mustard and honey stir in lemon olive oil.
Toss with greens and garnishes.
Note: The dressing is enough for 8 large salads. It keeps well in a closed jar. We don't refrigerate the left over, but we use it within a couple days
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Really Simple Salad! Seed Salad Asian Slaw Amy Jo's Cucumber Salad Italian Bean Salad with Tuna in Olive Oil

Thank you, your comments will be reviewed shortly!