3 vine ripe tomatoes, cut into chunks
1 red onion, thinly sliced
1/2 cucumber, cut into bite size chunks
1 small red bell pepper, seeded & chunked
1 cup black olives
1/2 cup sprigs of fresh parsley
1 tablespoon dried oregano
1/4 lb. Greek feta
1/4 cup Oilerie extra virgin olive oil
3 tablespoons red wine vinegar
Curt’s Table Spice
Pita bread

Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with Curt’s table Spice and let the salad marinate until ready to serve. Serve salad with warm pita bread from grill.

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