tomato (beefsteak kind)
mozzarella cheese
basil, chopped coarsely - salt & pepper
Oilerie extra virgin olive oil
balsamic vinegar

Slice tomatoes in thick slices, salt and pepper. Slice cheese also in similarly thick slices. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly. Sprinkle over all with oil, then vinegar and chopped basil. Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

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