2 Large Cucumbers, sliced
1/2 teaspoon Curt's Table Spice
1/4 cup slivered onion
1/4 cup sugar
1/2 cup Oilerie white balsamic vineagr
1/3 cup Oilerie Dill evoo
1 Tbl Oilerie Garlic evoo
1 Tbl Dijon mustard
Dill weed or celery salt, optional

Place sliced cucumbers and slivered onion in a large bowl. Season with Curt's table Spice and toss to mix. In another bowl, whisk together the sugar, Oilerie white balsamic, Oilerie Dill evoo, Oilerie Garlic evoo and Dijon mustard. Pour dressing over cucumbers and onions tossing to coat. Garnish with sprinkle of dill weed or celery salt. Let stand for 30 to 45 minutes before serving. Curt says "this is the best cucumber salad I've ever had!".

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