1 cut up fryer or 4-5 legs & 4-5 thighs, washed and patted dry
2 teaspoons Curt's Cooking Spice (available at Oilerie.com)
3/4 cup Italian Olive Salad (available at Oilerie.com)
1 small onion, chopped
2 cups of Newman's Own pasta sauce, any variety

Pre-heat oven to 350 degrees. Arrange chicken pieces in a 12" oven proof skillet. Season chicken with Curt's Cooking Spice. Spread the olive salad over the chicken and scatter onion over the olive salad. Cover the chicken pieces with the pasta sauce and place pan in the oven. Baked for 1 hour or until chicken is done. Serve the chicken with polenta, spooning the cooked sauce over both.

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