1 (3 to 5 lb) Boston Butt Roast, bone in
Curt's Cooking Spice
Woody's Cookin' Sauce - find it in grocery stores everywhere. Look in the ketchup aisle.

Preheat the oven to 250 degrees. Season the pork butt well, on all sides, with Curt's Cooking Spice. Pour about 1/3 of a cup of Woody's Cookin' Sauce over the butt and massage it into, and all over, the roast. Place the roast in a large Dutch oven, cover and bake for 4 hours. Remove the roast from the oven and remove the bone by simply pulling it straight up and out. If the bone doesn't slide right out you haven't cooked it long enough. Using two sturdy serving forks, pull the forks through the roast in opposite directions. The pork should shred easily. Continue pulling and shredding until there are no more large pieces and the juices have all been absorbed by the meat. Serve immediately.

Woody's Cookin' Sauce will give any meat a great smoky flavor but it will not burn on the meat as it cooks. I have had jars of Woody's in my pantry for over 25 years - it's that good!

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