2 cups all purpose Flour
1/2 tsp Salt
1/2 cup Oilerie EVOO (choose a flavor that will enrich the flavor of your pie)
Like Cinnamon for apple pie, or orange for fruit pies.
4-5 TLB. Cold Water

Yeild 2- 8 or 9 inch crusts

Sift flour and salt into bowl. Add EVOO; mix with pastry blender or fork until mixture looks like fine bread crumbs. Sprinkle with water and mix with fork.
Gather dough together with fingers; press into a ball. Add a little more water if mixture is to dry. This pastry works best if rolled between two sheets of waxed paper.
Do not store in fridge,use at once.

This recipe currently has 0 comments. Add your own comment in the right hand menu.