1 1/2 cups uncooked rice. Oilerie Himalayan Red rice or Oilerie Saffron rice are also great options.
3 Tablespoons Oilerie Toasted Sesame oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup shrimp, peeled and deveined
1 1/2 cups cooked chicken - pork - beef, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1 bell pepper, cored and finely chopped
1/2 cup green peas
1 egg, beaten -or- 1/4 cup egg substitute
1/4 cup soy sauce

Cook rice according to package directions. I like to cook rice in chicken stock. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden and then add garlic. When garlic is lightly browned, mix in shrimp and cooked meat. Fry until shrimp is pink.

Lower heat to medium and stir in celery, carrot, bell pepper and peas. Fry until vegetables are crisp tender. Stir in beaten egg or egg substitute and cook just until egg is scrambled and firm.

When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

Can't wait to try this recipe. Tomato likes rice. Curt here - Hi Patti, Tomato will love this dish. Just watch out for your fingers when you serve him! Left by: Tomashek (February 2nd 2011)