Currently listing 143 recipes in 19 categories!
1 (15 ounce can) garbanzo beans, drained
3 Tablespoons Tahini (sesame seed paste)
3 oil packed sundried tomatoes (available at Oilerie.com)
4 large stuffed green olives (pimento, almond, garlic, etc)
Ĺ teaspoon lemon juice
1 teaspoon Curtís Table Spice (available at Oilerie.com)
2 Ĺ Tablespoons of Oilerie extra virgin olive oil (sundried tomato, garlic, lemon, chili, etc.)
1 or 2 Tablespoons olive juice from jar of olives
Smoked paprika (available at Oilerie.com)
Oilerie extra virgin olive oil
Place the garbanzo beans, tahini, sundried tomatoes, olive, lemon juice and Curtís Table Spice in the bowl of a food processor. Place cover on bowl and turning machine on, drizzle olive oil into the food tube to incorporate. Slowly add the olive juice until the hummus comes together in a smooth mixture. Plate the hummus and finish with a light dusting of smoked paprika and a good drizzle of the same Oilerie evoo you used to make the hummus. Serve with chips and or veggies.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Comment on this Recipe:
For spam prevention, enter code:
Other Recipes in this Category:
Thank you, your comments will be reviewed shortly!