Listed in: Salads
1 lb pasta, cooked, drained
1 stalk celery, finely diced
1/2 red pepper, finely diced
1/2 yellow pepper, finely diced
1 head broccoli, finely diced
1 cup green olives
1 cup cherry tomatoes, whole
1 tablespoon Curt's Cooking Spice
1 tablespoon flaked garlic
Salt, pepper and thyme to taste. Mix in 1 cup Oilerie extra virgin olive oil (enough to cover ingredients) and 1/2 cup balsamic vinegar. Mix all ingredients together and serve!Recipe Pictures - Hover cursor to scroll if several images:
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Comment on this Recipe:
For spam prevention, enter code:
Other Recipes in this Category: