Listed in: Salads
tomato (beefsteak kind)
basil, chopped coarsely - salt & pepper
Oilerie extra virgin olive oil
Slice tomatoes in thick slices, salt and pepper. Slice cheese also in similarly thick slices. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly. Sprinkle over all with oil, then vinegar and chopped basil. Let mature at room temperature for a few minutes to an hour before eating as an appetizer.Recipe Pictures - Hover cursor to scroll if several images:
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