Fire Roasted Salsa
Product Code: FR
We hear it all of the time; "This is the best salsa I've ever tasted!" The peppers and tomatoes have been roasted over open flame bringing out a natural sweetness in the veggies. Brown a 3# chuck roast, put the roast in a Dutch oven and pour a jar of this salsa over the roast. Cook at 250 degrees for 4 hours and then shred the meat with 2 forks for some of the best beef for tacos, burritos and enchiladas you'll ever have. Medium heat. 16 oz jar. An Oilerie Exclusive!