Price: $6.99

    Product Code: RS

    Reviews:   4 out of 54 out of 54 out of 54 out of 54 out of 5

    Product Description

    An Oilerie "exclusive"! I developed this product to showcase our 25 year old balsamic and how it "pulls" flavor from fruit in the most remarkable manner. You may use our sauce on evertyhing from ice cream to pork tenderloin! Use our sauce to baste your ribs or pork tenderloin during the final 10 minutes of cooking. You may also warm our sauce and serve it tableside for your guests to use as a condiment for grilled or roasted salmon, poultry or game. Add 2 tablespoons to your favorite jar of barbeque sauce, shake it well and let it sit for a week and you'll have yourself something to crow about. You may also use the same trick with your favorite salsa! Our sauce is also fabulous on pancakes and waffles or over a bowl of your favorite ice cream. 15 ounce jar. Ingredients: balsamic, fruit, sugar & pectin. Made in USA


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    Rating: 4 out of 54 out of 54 out of 54 out of 54 out of 5

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    I thought I'd alrade, 4.2.2014
    4 out of 54 out of 54 out of 54 out of 54 out of 5

    I thought I'd alradey liked your page! Well, it's done now.I recently made balsamic vinegar/non-Oreo ice cream for the second time. It sounds weird (which is why I had to try it), but it's spectacular! It may not seem like it, but the quality does matter for this: reducing the balsamic vinegar seemed to emphasize the weaknesses of my the cheaper (more usual) vinegar that I used this time.This is also my favorite use, but that might be because I'm in the mood for ice cream right now and there's still a little bit left in the freezer...

    Reviewer: Govind (2Fj4oBeAn, iSj168FG6kls)